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Dead Cow at the Tannery

Start your summer in style with this swanky original Dead Cow design, and help fund our opening while you're at it!

  All funds raised will go towards the cafe build-out
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Full story

The Dead Cow at the Tannery is a community bodega, bistro & bar supporting the artists, residents, and visitors at the Santa Cruz Tannery Arts center. Our food is Decidedly Local & Aggressively Seasonal, prepared vegan first, with dairy added for flavor, and an overall reduced emphasis on animal proteins. Surprising for a restaurant named Dead Cow? The Dead Cow is a legacy Tannery name, and we wanted to honor previous endeavors while providing a catalyst for discussion around where your food comes from. We can't wait to serve you!


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